Table 1 |
|||
|
Multivariate OR (CI) for Tertiles of 4 Food Patterns associated with Prostate Cancer in Jamaican men |
|||
| Tertiles of dietary pattern score |
|||
| Tertile 1 (low) |
Tertile 2 |
Tertile 3 (high) |
|
|
|
|||
| Factor 1: Vegtables, peas, beans & fruits (Healthy) |
|||
| Total prostate cancer cases |
111 |
108 |
110 |
| Multivariate OR (CI)a |
1.00 (reference) |
0.72 (0.39 – 1.32) |
0.84 (0.44 – 1.59) |
| Factor 2: Carbohydrate |
|||
| Total prostate cancer cases |
110 |
109 |
111 |
| Multivariate OR (CI)a |
1.00 (reference) |
1.28 (0.70 – 2.34) |
1.20 (0.58 – 2.48) |
| Factor 3: Sugary foods & sweet baked goods |
|||
| Total prostate cancer cases |
102 |
113 |
115 |
| Multivariate OR (CI)a |
1.00 (reference) |
0.88 (0.49 – 1.62) |
0.75 (0.40 – 1.38) |
| Factor 4: Organ meat and fast food |
|||
| Total prostate cancer cases |
104 |
117 |
109 |
| Multivariate OR (CI)a |
1.00 (reference) |
1.31 (0.73 – 2.33) |
0.96 (0.53 – 1.76) |
| Four dietary patterns:a |
|||
| Vegetables, Peas & Beans, fruits |
1.00 (reference) |
0.67 (0.36 – 1.27) |
0.81 (0.43 – 1.58) |
| Carbohydrate |
1.00 (reference) |
1.27 (0.69 – 2.36) |
1.16 (0.55 – 2.47) |
| Sugary foods & sweet baked goods |
1.00 (reference) |
0.88 (0.48 – 1.63) |
0.72 (0.38 – 1.35) |
| Organ meat and fast food |
1.00 (reference) |
1.26 (0.70 – 2.27) |
0.88 (0.47 – 1.63) |
|
|
|||
|
a All models adjusted for age, family history of prostate cancer, education, body mass index, smoking, alcohol and total energy intake. |
|||
|
Jackson et al. Infectious Agents and Cancer 2009 4(Suppl 1):S5 doi:10.1186/1750-9378-4-S1-S5 |
|||
