This article is part of the supplement: Second Annual International African-Caribbean Cancer Consortium Conference
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Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians
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* Corresponding author: Flora A Ukoli fukoli@mmc.edu
Infectious Agents and Cancer 2009, 4(Suppl 1):S6 doi:10.1186/1750-9378-4-S1-S6